Trends in Plant-Based Diets among United States Adults, 1999–March 2020
Valerie Sullivan, Eurídice Martínez Steele, Vanessa García-Larsen, Casey M. Rebholz
Topics & Concepts
Environmental healthMedicineGeographyAgricultural economicsEconomicsAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability