Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (−)-epigallocatechin
Minke Yang, Shaojie Zhao, Chengying Zhao, Jiefen Cui, Yanqi Wang, Xiang Fang, Jinkai Zheng
Topics & Concepts
PectinChemistrySelf-healing hydrogelsWhey protein isolateWhey proteinPolyphenolAqueous solutionChemical stabilityDelivery systemChemical engineeringFood scienceOrganic chemistryAntioxidantEngineeringPharmacologyMedicineTea Polyphenols and EffectsProteins in Food SystemsPolysaccharides and Plant Cell Walls