Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization
Huiyu Li, Fei Peng, Jia‐Xin Lin, Tao Xiong, T. Huang
Topics & Concepts
Maillard reactionFood scienceChemistryGelatinSpray dryingProbioticDigestion (alchemy)BacteriaChromatographyBiochemistryBiologyGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems