Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jiyang Ning, Bishi Fu, Xiaoqing Tang, Hao Yuan, Yanjun Zhang, Xu Wang
Topics & Concepts
StarchRetrogradation (starch)Food scienceChemistryBusinessBiotechnologyBiologyAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications