Food-grade Pickering emulsions for encapsulation and delivery of bioactives
William Wachira Mwangi, Hui Peng Lim, Liang Ee Low, Beng Ti Tey, Eng‐Seng Chan
Topics & Concepts
Pickering emulsionEmulsionNanotechnologyChemistryBioavailabilityDelivery systemBiochemical engineeringMaterials scienceEngineeringOrganic chemistryBiomedical engineeringBiologyBioinformaticsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems