Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy
Doreen Schober, Adam M. Gilmore, Linxi Chen, Jorge Zincker, Á. González
Topics & Concepts
WinePartial least squares regressionAbsorbanceFluorescence spectroscopyChemistryAnalytical Chemistry (journal)SpectroscopyData MatrixChemometricsData setMatrix (chemical analysis)Linear regressionMathematicsFluorescenceBiological systemStatisticsChromatographyFood scienceOpticsPhysicsBiologyCladePhylogenetic treeQuantum mechanicsBiochemistryGeneSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisHorticultural and Viticultural Research