Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
Ilgin Dogruer, H. Hilal Uyar, Oğuz Uncu, Banu Özen
Topics & Concepts
Pumpkin seedChemistrySunflower oilFatty acidPhenolAcid valueFood scienceFluorescence spectroscopyVegetable oilFluorescenceChromatographyOrganic chemistryBiochemistryPhysicsQuantum mechanicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity