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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia, Gianpiero Pataro, Giovanna Ferrari, Pedro Esteves Duarte Augusto, Patricia Le Bail, Alain Le‐Bail

2021Innovative Food Science & Emerging Technologies111 citationsDOIOpen Access PDF

Topics & Concepts

StarchCrystallinityDepolymerizationViscosityFood scienceMaterials scienceAqueous solutionChemistryChemical engineeringComposite materialPolymer chemistryOrganic chemistryEngineeringFood composition and propertiesMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches | Litcius