Dietary diversity, diet quality, and oxidative stress in older adults
Weijuan Kong, Ting Jiang, Yanhua Ning, Yahong Guo, Haiyan Liu, Xiongxiong LYU, Meiman Li
Topics & Concepts
MalondialdehydeOxidative stressAntioxidant capacityMedicineDiversity (politics)Superoxide dismutaseGerontologyFood scienceBiologyInternal medicineAnthropologySociologyNutritional Studies and DietGenomics, phytochemicals, and oxidative stressNutrition, Health and Food Behavior