Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods
Lukai Ma, Yun Cui, Feng Wang, Huifan Liu, Weiwei Cheng, Lianxin Peng, Charles S. Brennan, Soottawat Benjakul, Gengsheng Xiao
Topics & Concepts
ChemistryDetection limitMalondialdehydeChromatographyMass spectrometryTriple quadrupole mass spectrometerFood chemistryFood scienceSelected reaction monitoringTandem mass spectrometryGreen chemistryOrganic chemistryAntioxidantCatalysisIonic liquidAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography