Hyaluronic acid modulates techno-functional and digestion properties of heat-induced ginkgo seed protein isolate gel
Qiao Cheng, Changqi Liu, Jing Zhao, Fengxian Guo, Jiawei Qin, Yaosong Wang
Topics & Concepts
ChemistryDynamic mechanical analysisGinkgoHyaluronic acidFourier transform infrared spectroscopyDigestion (alchemy)MicrostructureFood scienceDynamic modulusPolysaccharideMolar mass distributionTexture (cosmology)Chemical engineeringBiochemistryChromatographyPolymerOrganic chemistryBotanyCrystallographyGeneticsComputer scienceImage (mathematics)EngineeringBiologyArtificial intelligenceProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications