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Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents

Jinyu Wu, Xinru Wang, Rundong Jiang, Genlin Zhang, Yanyan Dang

2025Food Bioscience9 citationsDOI

Topics & Concepts

AntifungalPolyphenolActive ingredientIngredientChemistryFood scienceMechanism (biology)Organic chemistryAntioxidantBiologyPharmacologyMicrobiologyPhysicsQuantum mechanicsPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents | Litcius