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Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI

Péter Dobosy, Krisztina Kröpfl, Mihály Óvári, Sirat Sandil, Kitti Németh, Attila I. Engloner, Tünde Takács, Gyula Záray

2020Journal of Food Composition and Analysis32 citationsDOI

Topics & Concepts

PhaseolusLactucaCalcareousIodineAgronomyChemistryIrrigationHorticultureBiologyBotanyOrganic chemistryPlant Micronutrient Interactions and EffectsRadioactive contamination and transferChemical Analysis and Environmental Impact
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI | Litcius