Litcius/Paper detail

5,7-dihydroxy-3′,4′,5′-trimethoxyflavone mitigates lead induced neurotoxicity in rats via its chelating, antioxidant, anti-inflammatory and monoaminergic properties

Varinder Singh, Richa Shri, Parul Sood, Manjinder Singh, Thakur Gurjeet Singh, Ravinder Singh, Amit Kumar, Sheikh F. Ahmad

2024Food and Chemical Toxicology19 citationsDOI

Topics & Concepts

MonoaminergicNeurotoxicityAntioxidantChemistryPharmacologyChelationInternal medicineToxicityMedicineBiochemistryOrganic chemistrySerotoninReceptorHeavy Metal Exposure and ToxicityAluminum toxicity and tolerance in plants and animalsCurcumin's Biomedical Applications