The increase of antioxidant capacity of broccoli sprouts subject to slightly acidic electrolyzed water
Li-Zhen Li, Yuyang Sun, Haijie Liu, Shuhui Song
Topics & Concepts
ChemistryAntioxidantFood scienceSuperoxide dismutasePeroxidaseCatalaseThiobarbituric acidProlineEnzymeBiochemistryLipid peroxidationAmino acidGABA and Rice ResearchMicrobial Inactivation MethodsMedicinal Plants and Neuroprotection