Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties
Mengnan Zhang, Yanshun Xu, Qixing Jiang, Qingcai Wu, Rubing Lan, Wenshui Xia, Dawei Yu
Topics & Concepts
PolysaccharideMushroomFood scienceFlammulinaChemistryPleurotus eryngiiPleurotusSilver carpEdible mushroomGrass carpChromatographyFish <Actinopterygii>BiochemistryBiologyFisheryMeat and Animal Product QualityBee Products Chemical AnalysisProteins in Food Systems