Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
Prashant Anil Pawase, Srutee Rout, Soubhagya Tripathy, Aniket M. Pathare, Prem Prakash Srivastav, Omar Bashir, Anil Panghal
Topics & Concepts
ChitosanFood packagingCelluloseChemistryNanotechnologyPolymer scienceFood scienceMaterials scienceOrganic chemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends