Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum
Javad Behjati, Sedigheh Yazdanpanah
Topics & Concepts
EmulsionChemistryUltimate tensile strengthSolubilityElongationOil dropletChemical engineeringFourier transform infrared spectroscopyFood scienceChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsFood composition and properties