Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method
Calderón de la Barca, Gerardo Martinez-Díaz, Érika N Ibarra-Pastrana, Sarita Devi, Anura V. Kurpad, Mauro E. Valencia
Topics & Concepts
TRACERAnimal scienceChemistryBiologyFood scienceAgronomyPhysicsNuclear physicsIsotope Analysis in EcologyFood composition and propertiesCassava research and cyanide