Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, Mingwei Zhao, Guidong Huang, Qianqian Guan, Tao Xiong, Mingyong Xie, Mingyong Xie
Topics & Concepts
FermentationFood scienceSpermidinePutrescineTyramineChemistryMicroorganismBacteriaFermentation in food processingHistamineBiochemistryBiologyLactic acidEnzymeEndocrinologyGeneticsPolyamine Metabolism and Applications