Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Ruohong Chen, Xingfei Lai, Shuai Wen, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Mengjiao Hao, Qian Li, Shili Sun, Lingli Sun
Topics & Concepts
TendernessBlack teaMetabolomicsGreen teaTraditional medicineQuality (philosophy)Food scienceChemistryMedicineChromatographyPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies