Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas
John C. Cancilla, Sandra Pradana‐López, Ana M. Pérez-Calabuig, Sandra López-Ortega, Carlos Rodrigo, José S. Torrecilla
Topics & Concepts
Wheat flourResidualTRACE (psycholinguistics)GlutenComputer scienceProcess (computing)Artificial intelligenceFood sciencePattern recognition (psychology)ChemistryAlgorithmOperating systemLinguisticsPhilosophySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityMicrobial Inactivation Methods