Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, Qiang Huang, Qing Chen, Qing Chen
Topics & Concepts
PomaceChemistryExtraction (chemistry)Food sciencePolysaccharideFunctional foodMonosaccharideSolubilityCellulaseArabinoseBotanyChromatographyXyloseFermentationCelluloseBiochemistryOrganic chemistryBiologyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications