Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei
Ali Hamidoghli, Seonghun Won, Nathaniel W. Farris, Jinho Bae, Wonsuk Choi, Hyeonho Yun, Sungchul C. Bai
Topics & Concepts
ShrimpFish mealSoybean mealLitopenaeusFood scienceBiologyFermentationMealSoy proteinFisheryFish <Actinopterygii>EcologyRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation