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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao, Xiaojing Li, Shangyuan Sang, David Julian McClements, Jie Long, Zhengyu Jin, Jinpeng Wang, Chao Qiu

2022Food Hydrocolloids187 citationsDOI

Topics & Concepts

BioavailabilityChemistryBiopolymerPhytochemicalSolid lipid nanoparticleSolubilityLipid digestionFood scienceDrug deliveryBiochemistryPharmacologyBiologyOrganic chemistryEnzymeLipasePolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations | Litcius