Snakehead fish (Channa argus) skin protein-based antioxidant films enhanced by fish skin protein/rosmarinic acid/curcumin self-assembled nanospheres
Kemeng Qin, Xinyu Sun, Ruican Wang, Jingmin Liu, Haitao Wang, Yi Wang, Shuo Wang, Yi Wang, Yi Wang, Shuo Wang
Topics & Concepts
SnakeheadRosmarinic acidCurcuminFish <Actinopterygii>AntioxidantChemistryFood scienceFisheryBiochemistryBiologyNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis