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QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV

Samuel Pedro Dantas Marques, Robert W. Owen, Ana Maria Amaral Silva, Manoel Lourenço Alves Neto, M. Trevisan

2022Food Chemistry10 citationsDOI

Topics & Concepts

QuechersXanthohumolChromatographyExtraction (chemistry)ChemistryCalibration curveReproducibilityHigh-performance liquid chromatographyComputer scienceDetection limitPesticide residueBiologyPesticideComputer securityKey (lock)AgronomyHops Chemistry and ApplicationsFermentation and Sensory AnalysisPowdery Mildew Fungal Diseases
QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV | Litcius