Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study
Liping Sun, Wenjing Zhao, Jun Li, Lap Ah Tse, Xiangbin Xing, Sihao Lin, Jin Zhao, Zefang Ren, Cai‐Xia Zhang, Xudong Liu
Topics & Concepts
Esophageal squamous cell carcinomaMedicineOncologyCase-control studyInternal medicineEsophageal cancerPopulationBasal cellFlavonoidCarcinomaGastroenterologyEnvironmental healthCancerBiologyBiochemistryAntioxidantEsophageal Cancer Research and TreatmentPhytoestrogen effects and researchSkin Protection and Aging