Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Sherif Shaheen, Raquel Cama‐Moncunill, A.P. Moloney, Nicholas Birse, Alessandro Ferragina, Peter G. Dunne, Simona Grasso, Ruth M. Hamill, Frank J. Monahan
Topics & Concepts
ProvenanceAuthentication (law)Food scienceComputer scienceBiologyComputer securityPaleontologyIdentification and Quantification in FoodMeat and Animal Product QualityIsotope Analysis in Ecology