Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
Grete Lorentzen, Anette Hustad, Federico Lian, Adrian Eyser Grip, Espen Schrødter, Tatiana Medeiros, Sten Ivar Siikavuopio
Topics & Concepts
BrineCongelationChemistryCold storageFood scienceHorticultureBiologyThermodynamicsPhysicsOrganic chemistryNeurobiology and Insect Physiology ResearchPhysiological and biochemical adaptationsInsect and Arachnid Ecology and Behavior