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Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products

K. Balakrishna, Sreerohini Sagi, Manmohan Parida

2021European Food Research and Technology15 citationsDOI

Topics & Concepts

Food scienceSpecies identificationBiologyRaw meatPolymerase chain reactionChemistryChromatographyBiotechnologyGeneBiochemistryGeneticsIdentification and Quantification in FoodMolecular Biology Techniques and ApplicationsSalmonella and Campylobacter epidemiology
Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products | Litcius