Shellac: A natural lipid polymer for food safety and quality monitoring
Saurav Kumar, Lubhan Cherwoo, Nishtha Puri, Anupma Sharma, Nandkishore Thombare, Amol P. Bhondekar
Topics & Concepts
ShellacGlazeFood sciencePolymer scienceBiologyCoatingMaterials scienceComposite materialCeramicNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat Analysis