Pilot scale production of high-content mycoprotein using Rhizopus microsporus var. oligosporus by submerged fermentation and agro-industrial by-products
Orozimbo Furlan Júnior, Nicoly Subtil de Oliveira, Rafaela Caldas de Paula, Rosimeire Takaki Rosa, Pedro Vicente Michelotto, H. Wéber, Luiz Fernando Bianchini, Edvaldo Antônio Ribeiro Rosa, Edvaldo Antônio Ribeiro Rosa
Topics & Concepts
Rhizopus oligosporusFermentationRhizopusFood scienceProduction (economics)ChemistryBiotechnologyBiologyEconomicsMacroeconomicsEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion