Metabolic profiling of flavor compounds in black teas with almond odor during processing
Qiushuang Wang, Xiaohui Jiang, Dandan Qin, Shumei Liu, Hongjian Li, Kaixing Fang, Qing Wang, Бо Лi, Chendong Pan, Dong Chen, Hualing Wu
Topics & Concepts
GeraniolFlavorOdorChemistryLinaloolFood scienceAromaBlack teaPolyphenolFlavourTerpeneOrganic chemistryAntioxidantEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities