In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, Francisca Nayara Dantas Duarte Menezes, Marcos dos Santos Lima, Marciane Magnani, Evandro Leite de Souza
Topics & Concepts
PrebioticBacteroidesFermentationEubacteriumFood scienceChemistryBifidobacteriumLactobacillusPrevotellaGut floraClostridiumMicrobiologyBiologyBiochemistryBacteriaGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods