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Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study

Arda Acemi

2020International Journal of Biological Macromolecules23 citationsDOI

Topics & Concepts

ChitosanPolysaccharideDegree of polymerizationChemistryLigninCell wallMembranePolymerizationBiophysicsOligomerPolymerBiochemistryPolymer chemistryOrganic chemistryBiologyPolysaccharides and Plant Cell WallsPlant Pathogens and Fungal DiseasesPlant Physiology and Cultivation Studies
Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study | Litcius