Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability
Boshan Shi, Gang Chen, Maolin Tu, Chao Zhao, Chao Liu, Lingyi Liu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu, Lianliang Liu
Topics & Concepts
CurcuminEmulsionSodium CaseinatePolyphenolChemistryPolysaccharideFood scienceSodium alginateDelivery systemChromatographySodiumBiochemistryOrganic chemistryAntioxidantPharmacologyMedicineProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization