Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor
Jianrong Wu, Peihan Lu, Hongtao Zhang, Qunyan Fan, Xuncai Liu
Topics & Concepts
PrebioticMicrobiologyAkkermansia muciniphilaSialic acidBiologyBacteroidesLactobacillus caseiBacteroidaceaeGut floraN-Acetylneuraminic acidBifidobacteriumBacteriaChemistryLactobacillusBiochemistryFermentationGeneticsIdentification and Quantification in FoodAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactions