Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, Ming Ma
Topics & Concepts
Amino acidChemistryButyric acidGlycineMetabolomicsMetabolismFood scienceThreonineBiochemistryAlanineSerineChromatographyEnzymeProbiotics and Fermented FoodsFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies