Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
Li Wang, Suping Zhu, Yong Chen, P. Karthik, Jianshe Chen, Jianshe Chen
Topics & Concepts
StarchSuccinic anhydrideChemistryResistant starchFood scienceEmulsionModified starchDigestion (alchemy)Chemical engineeringBiochemistryChromatographyOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis