Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment
Xizhen Sun, Jiawei Du, Yaqing Xiong, Qianwen Cao, Zhe Wang, Hongjun Li, Fan Zhang, Yanhe Chen, Yuancai Liu
Topics & Concepts
AromaFlavorOdorChemistryDilutionMass spectrometryExtraction (chemistry)ChromatographyFood scienceOrganic chemistryPhysicsThermodynamicsFermentation and Sensory AnalysisBiochemical and biochemical processesOlfactory and Sensory Function Studies