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A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters

Abdul Mateen, Manoj Mathpati, Gurmeet Singh

2023Innovative Food Science & Emerging Technologies55 citationsDOI

Topics & Concepts

ChewinessExtrusionFood sciencePlastics extrusionMoistureMathematicsMaterials scienceComposite materialChemistryMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactFood composition and properties
A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters | Litcius