Carrageenan addition improves the melting temperature and 3D printing performance of the gelatin system
Yue Wang, Lin Han, Wanying Yu, Weiping Zhao, Jinfeng Pan, Sangeeta Prakash, Xiuping Dong
Topics & Concepts
GelatinCarrageenanThixotropyChemical engineeringMaterials scienceRheologyMelting temperatureChemistryComposite materialFood scienceOrganic chemistryEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityCephalopods and Marine Biology