Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
Christophe Martin, Christine Langé, Stéphan Marette
Topics & Concepts
Wine tastingBusinessProduct (mathematics)Willingness to payMarketingContext (archaeology)AdvertisingAttractivenessFood scienceEconomicsWinePsychologyMathematicsMicroeconomicsBiologyPsychoanalysisGeometryPaleontologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOlfactory and Sensory Function Studies