Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Amanda Teixeira Badaró, José Manuel Amigo, J. Blasco, Nuria Aleixos, Amanda Rios Ferreira, María Teresa Pedrosa Silva Clerici, Douglas Fernandes Barbin
Topics & Concepts
Hyperspectral imagingPartial least squares regressionFiberChemical imagingNear-infrared spectroscopyFood sciencePattern recognition (psychology)MathematicsBiological systemArtificial intelligenceComputer scienceChemistryStatisticsBiologyNeuroscienceOrganic chemistrySpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality