Inter-relationship between lactose crystallization and surface free fat during storage of infant formula
Juhi Saxena, Benu Adhikari, Robert Brkljača, Thom Huppertz, Jayani Chandrapala, Bogdan Zisu
Topics & Concepts
LactoseCrystallizationHydrolysisComposition (language)ChemistryWettingFood scienceInfant formulaChromatographyChemical engineeringBiochemistryOrganic chemistryEngineeringLinguisticsPhilosophyMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisProteins in Food Systems