Characterization and antifungal activity of jackfruit (Artocarpus heterophyllus Lam.) leaf extract obtained using conventional and emerging technologies
Yuliana Vázquez-González, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo
Topics & Concepts
ArtocarpusPenicillium italicumPostharvestChemistryAntifungalFood scienceFractionationExtraction (chemistry)High-performance liquid chromatographyPhenolsBotanyBiologyChromatographyOrganic chemistryMicrobiologyBioactive natural compoundsPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis