Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
Himanshi Bansal, Aashima Sharma, Surinder Singh, S.K. Mehta
Topics & Concepts
StarchCyclodextrinComposite numberChemistryFabricationFood scienceChemical engineeringMaterials scienceChromatographyComposite materialMedicinePathologyEngineeringAlternative medicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementSeed and Plant Biochemistry