Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
Catarina Possidónio, Marília Prada, João Graça, Jared Piazza
Topics & Concepts
Framing (construction)PerceptionFood scienceMealRed meatProduct (mathematics)White meatRaw meatMarketingPsychologyBusinessAdvertisingMathematicsBiologyEngineeringGeometryStructural engineeringNeuroscienceAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsFood Waste Reduction and Sustainability