Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming
Mina Martini, Federica Salari, Lorena Buttau, Iolanda Altomonte
Topics & Concepts
Food scienceSheep milkFatty acidVitamin EPhytosterolBiologyTocopherolRipeningChemistryAntioxidantBiochemistryCholesterol and Lipid MetabolismFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides